THE RESTAURANT GUY

WHEN IT'S TIME, CALL ME!!
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 When it's time to sell your restaurant, Gary The Restaurant Guy can help
 
 Why use an agent?
  • Time. Selling a business takes time.  Don't take your time away from running your business
  • Confidentiality. Maintaining confidentiality is important.  Holding meetings and answering questions for prospective buyers privately is mandatory, but time consuming and disruptive to your business.
  • Price.  Knowledge of market conditions is needed to determine a fair price for your business.
  • Knowledge.  Selling your business has many challenges.  Financing, landlord qualifications and licensing are but a few.  Maneuvering these hurdles is mandatory to keep the sale moving forward.
  • Liability.  Selling a business is not a simple matter.  If it is not done properly, there may be liabilities that continue on for years. 
  

LET'S GET STARTED!

 

This list will start the process

of selling your business:

 

  • LAST 2 YEARS TAX RETURNS

 

  • LAST 2 YEARS PROFIT & LOSS

              STATEMENTS

 

  • YTD PROFIT & LOSS  

              STATEMENT

 

AND A COMPLETE COPY OF YOUR LEASE AGREEMENT

  

PRELIMINARY QUESTIONAIRE

 

When you bought your restaurant, there were things important to you.  Chances are, your buyer will be interested in the same things.  This questionaire addresses many questions your prospective buyer will have.

 

 

 

 

                              

GARY MULINI

THE RESTAURANT SPECIALIST

ABC Brokerage

407.260.1222